Fine French cuisine with a regional twist. The trick is in the know-how of the owner/chef, who has 40 years' experience; the proof is in the pudding. Awarded four diamonds from the CAA/AAA in 2005, 2006, 2007, 2008, 2009 and 2010.
Address(es)
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1904, Saguenay, G7X9P3, Québec
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rue Perron
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